Every morning we have coffee & juice delivered to our cabin. The coffee is very good, served in a carafe with real cream. We watch the QM2 live morning show to review what is going on today.
The television has 15 channels including Fox news and CNN which we still have ¾ of the way to Honolulu.
Off to breakfast in the Kings Court followed by a talk on the Hawaiian Islands.
Todays events include:
Bingo
Shuffleboard
Bridge
Art History lecture
Country and Western Line Dancing class
Planetarium Film passport to the Universe
Darts tournament
And the Casino is open all day.
Bingo
Shuffleboard
Bridge
Art History lecture
Country and Western Line Dancing class
Planetarium Film passport to the Universe
Darts tournament
And the Casino is open all day.
For lunch we decided to Pub it.
This to me is an experience that happens once in a life time and can only happen on a Cunard ship.
This to me is an experience that happens once in a life time and can only happen on a Cunard ship.
We are in the middle of the ocean between Los Angeles and Honolulu. Eating Shepherds Pie and Chicken Khorma with a half pint of draft Guinness, listening to a pianist play pub songs.
We were booked today for diner in the Chefs gallery:
30 passengers watch the chef prepare and then eat a special menu. Today was Indian food.
There are cameras above the chef as well as mirrors. He is miked and explains the recipe for each dish as he prepares it.
Another Cunard quirk the there are two cameras focused on the prep area and one on another prep area. None of them are over the actual cooking area?
30 passengers watch the chef prepare and then eat a special menu. Today was Indian food.
There are cameras above the chef as well as mirrors. He is miked and explains the recipe for each dish as he prepares it.
Another Cunard quirk the there are two cameras focused on the prep area and one on another prep area. None of them are over the actual cooking area?
Also a diner at our table had to go and get water as his glass which had been empty for quite a while although the waiters were all standing around watching the chef.
A nice touch a basket of indian breads on each table.
The whole experience was well worth it.
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